June 20-28, 2027 | 6000€/per person
Italy’s rooftop
We’ll meet in Milan and go get lunch, then make the drive up to Mont Blanc before we cut into the mountains and head eastbound. What a food and wine tour this will be.
Your first night will be at the quietest place you’d ever want to be, and will only get better, and more mountain-y, from there. We’ll learn about polenta, fontina cheese, and homemade sausage. Itay’s not ONLY about pizza and pasta!
From there we’ll make our way to the Italian/Swiss border and spend a few days yodeling until we end up a the top of a mountain drinking beer and enjoying a fondue. We’ll exit the mountains in südtirol and pay a visit to a couple of our favorite wineries and enjoy their mountain white, red, and sparkling wines.
❋ Where We'll Be
Aosta, Mont Blanc, Valtellina, Poschiavo (Switzerland), Terano, Merano, Bolzano, Südtirol, Trento, and Verona.
❋ Where We'll Eat
Polenta, Fontina cheese, canaederli, house-cured salami, fondue, fresh fruit, and a family chicken barbecue hut turned into an amazing osteria.
❋ Super Cool Extra Stuff
A cog rail train ride, a hike (if you want it) to a mountain peak, the amazing Dolomites, a cooking class, and at least 3 winery visits.
The Kickoff DetailsArrive & Meet
We’ll meet in Milan to start this tour, but then get out of there as quickly as possible and get to know each other of a good pizza.
Our onward journey will start just after coffee is finished.
WhereMIlan
When11am, June 20, 2027
Meet and Eat over pizza somwhere cool outside Milan
WhyA comfortable van ride into the foothills of Mont Blanc
NextCheck-in to lodging, some free time, then dinner
Finally6000€/per person with all lunches, dinners, lodging, entry fees, and transportation included for 8 days and 7 nights.
The Cost