Périgord

It is no secret, according to Curnonsky, that "Périgord is one of the regions of our country where we eat the best, and has been for centuries."

That reputation has spread throughout the world. When you simply say the word ‘Périgord’, one immediately see eyes bulge and bellies rubbed, wishing to be immediately transported there with a wave of a wand. Périgord, for those who have never been, is a land of milk and honey. A tempting paradise, where gluttony is never punished or disappointed, and one can indulge in its most unreasonable impulses.