The Adriatic Coast of Italy

November 5th-12th, 2026

We'll probably start in Rome, then drive east through the countryside, past the fabulous Gran Sasso, and then spend a few days in Abruzzo. We’ll have plenty of time to stretch our legs on the beach and/or the mountains on this trip, before we finish up north of Bari.

The focus of this tour will be Olio Nuovo. We'll step foot into at least 6 olive oil mills during a time of year that can't be beat--just weeks after harvest is complete. If you've never had oh-so fresh olive oil before, this will be an eye-opening experience. And don't worry...there will be plenty of pasta and pizza, with great country wine to wash it all down. We'll certainly like to do some winery prospecting too…

Total Estimated cost person: €5000 with all lunches, dinners, lodging, entry fees, and transportation included.

Where We’ll Go…

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Previous

Basque country, and more

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Next

An olive oil deep dive